Thalias Hospitality

Khmer food

Sommelier’s corner: Château Brun Despagne by Sok Kanthei of Khéma

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Always friendly and thoughtful, the director of Khéma La Poste, Sok Kanthei, who is also a certified sommelier, agrees to talk to us about one of her favorite wines: Château … Read more

The Sommelier’s Corner: Château Angelus Saint-Emilion, one of the most popular Grand Cru in the Kingdom

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“This is one of my favourite wines”, says Eden Gnean, manager of Topaz brand and president of the Cambodian Sommelier Association. In her opinion, this Grand Cru, which goes well … Read more