Thalias Group Unveils “Le Bleu de Prek Leap”
Pioneering the Cheese Movement in Cambodia In a remarkable culinary, Thalias Group takes immense pleasure in introducing “Le Bleu de Prek Leap,” a pioneering product that marks a new dawn … Read more
Christophe Gargiulo
The Sommelier’s Corner: Château Angelus Saint-Emilion, one of the most popular Grand Cru in the Kingdom
“This is one of my favourite wines”, says Eden Gnean, manager of Topaz brand and president of the Cambodian Sommelier Association. In her opinion, this Grand Cru, which goes well … Read more