A Guide to Using Cutlery Properly
Have you ever been to a fancy dinner party or a Michelin-starred restaurant and felt lost when it comes to using the cutlery? The truth is, proper cutlery usage is … Read more
Thalias Hospitality
Exploring the Art of Pasta Making
As an Italian restaurant deeply rooted in tradition, Siena restaurant takes immense pride in their pasta making skills. The culinary team crafts each pasta shape in-house, preserving the authenticity and … Read more
How Cambodian Spices Elevate the Nation’s Favorite Dishes
Cambodian cuisine, tracing to the ancient Angkor period, offers a unique flavor profile, thanks to its distinctive blend of spices. Turmeric, lemongrass, galangal, and kaffir lime leaves infuse depth into … Read more
Choosing the perfect wine glass for your wine experience
When it comes to enjoying a glass of wine, the type of glass you use can greatly impact your experience. Having the right wine glass for your chosen wine can … Read more
Savoring Sophistication: A Memorable Burgundy Wine Tasting Experience with Cambodia’s Top Sommelier
An unforgettable evening unfolded at the French Embassy, where a spectacular Burgundy wine tasting was orchestrated by Seyha Hak, Cambodia’s top sommelier in 2013. Alongside talented individuals such as Un … Read more
An Unforgettable Whisky Tasting Event: Bellevoye Whiskies and L’Acrobate Gin De France 44% Paired with Exquisite Culinary Creations from Topaz’s culinary team
On a fine Monday afternoon May 1, 2023, a group of 25 professionals gathered for an intimate and exclusive gin and whisky tasting event, featuring a selection of Bellevoye whiskies … Read more
Unleash Your Paddling Power at the 2023 Kampot River Kayak Competition: A Comprehensive Guide
Get set, paddle, and conquer! The 2023 Kampot River Kayak Challenge awaits you from May 23-25, 2023. This exhilarating competition is the perfect opportunity to showcase your kayaking prowess, forge … Read more
Give Kefir, the Elixir of Success
[Adapted from an article in Cambodge Mag: https://www.cambodgemag.com/post/siem-reap-parcours-give-kefir-l-élixir-du-succès] Almost four years after launching the brand, the small glass bottles adorned with the “Give Kefir” logo have become a staple on the … Read more
It’s Not You, It’s Merguez…
Sausages are the best, and you’ll find the best of the best in the North African Merguez, now a French staple for very good reason: they’re utterly delicious. If there’s … Read more
Long Live Chardonnay
One of our favourite wines suffers, we think, from being misunderstood… A few years ago, it became fashionable to say, “Oh, no, not me, I don’t drink Chardonnay, anything but … Read more