Arnaud Darc
As a restaurateur deeply passionate about the culinary arts, I’ve always been fascinated by the nuances that different cultures bring to the dining table. Recently, I found myself reflecting on … Read more
By Arnaud Darc Cambodia has seen robust economic growth and significant poverty reduction since the since the beginning of 2010. However, the COVID-19 pandemic temporarily slowed this progress. Despite the … Read more
By Arnaud Darc The COVID-19 pandemic severely impacted global tourism, and Cambodia was no exception. However, the data from 2019 to 2023 highlights a significant recovery trend, especially in air … Read more
There’s something profoundly comforting about a bowl of Kuy Teav Khor Kor, especially when enjoyed in the serene ambiance of Malis Phnom Penh. Nestled in the heart of the city, … Read more
(By Arnaud Darc) Khmer cuisine, the heart and soul of Cambodia, is a culinary treasure trove that reflects the country’s rich history and cultural diversity. It’s a cuisine that resonates … Read more
Bread. It’s something most of us take for granted, yet it holds an incredible history, rich with tradition and innovation. From the simple flatbreads of our ancestors to the artisanal … Read more
Walking into any bustling restaurant, you’re immediately enveloped by a symphony of sensory delights. The sizzle of pans, the rich aroma of spices, the clinking of glasses, and the hum … Read more
Introduction The Chaîne des Rôtisseurs, a prestigious international gastronomic society, is dedicated to the promotion of fine dining and the preservation of culinary traditions. With a history dating back to … Read more