Thalias Hospitality

Bon Appétit : Recipe from Thalias (Siena), sea bass in a salt crust by Giuseppe Napoletano

Salt-crusted sea bass is a tasty main course in which the fish is cooked in a tasty shell made from a mixture of egg whites and salt. Cooking with salt is one of the oldest and healthiest methods which avoids the use of too many additional condiments and allows the steam produced by the fish’s natural moisture to cook it, preserving its delicate flavour and soft texture. Salt-crusted sea bass is pretty simple to prepare.   Where does it comes from ? The oldest recipe for fish cooked in salt dates back to the fourth century BC, in the book ‘’Life of Luxury’’ by Archestratus. The recipe calls for a whole, round white fish, such as sea bass, snapper or sea bream. The first recorded reference in China similar to this salt-crust cooking technique is Dong Jing salt-cooked chicken, in Guangdong province, during the Qing dynasty (1644-1911). This method can be considered as a combination of the salt crust technique and the French ‘’en papillote’’.   Recipe Ingredients (for 4 people) in grams Main dish Sea bass: 1200 Salt: 1500 Flour: 750 Parsley: 100 Juniper berries : 7 Anise star : 7 Black pepper: 7 Eggs: 400 Basil sprigs Cardamom: 7 For the sauce Lemon: 45 Mint: 20 Preparation Gut the sea bass but do not scale it Preheat the oven to 210°C Fill the sea bass with the herbs and a few peppercorns Mix the salt with the egg whites and pour half of this mixture into an oven dish Place the fish on the bed of salt and cover it with the rest of the mixture to a thickness of half a centimetre Place in the oven for 45 minutes Suggestion for garnish Place peeled and washed potatoes in a casserole dish Add a pinch of salt and a few herbs Cook over a low heat for 30 minutes Meanwhile, prepare the sauce: peel and chop shallots. Put them in a thick-bottomed saucepan with some little vinegar and wine and reduce by two-thirds. Over a very low heat, while whisking, gradually add the cold butter cut into small pieces to make a creamy sauce Season with a pinch of salt and pepper or other ingredients of your choice Service Remove the sea bass from the oven and leave to rest for around fifteen minutes Present the dish to your guests and cut off the crust at the table, it should break easily with a knife Remove the fillets and serve with butter and potatoes Give a plus Cambodia being the country of magnificent condiments, you may add more taste and exoticism to this recipe by using local products such as the wonderful Kampot pepper and salt and many herbs available in local markets such as moringa, kaffir lime leaves, cambodian parsley and many others. Bon Appétit ! You don’t have time to cook, please enjoy this delicious meal in Siena Restaurant More recipes to come in Thalias Newsletter https://thalias.com.kh/email-signup  

Community & Arts : Thalias proposes a chromatic symphony by Stef at the Khéma La Poste restaurant

An accomplished cartoonist, illustrator and painter, Stéphane Delaprée has been illustrating Cambodian joie de vivre for 26 years. He is currently exhibiting his work at the Khéma La Poste restaurant in Phnom Penh, giving us the chance to rediscover this talented artist full of happiness. In 1994, Stéphane Delaprée set foot on Cambodian soil for the first time. The unrepentant cartoonist and traveller only intended to stay for a few months, just long enough to say hello to his two brothers who had settled in the capital. The return ticket ended up in a dustbin, and the artist made the kingdom his adopted home. 26 years later, he continues to celebrate a certain idea of happiness through his work. Paint what you love His paintings are instantly recognisable, so personal is his style. There are no shadows in his paintings, but bright, vibrant light, as ubiquitous as the colours and smiles. Scenes from everyday life, transport, monks, children, shopkeepers, not forgetting the elegant and ravishing women, descendants of the graceful Apsaras of yesteryear. Always with the same round face, the same unwavering smile and the same sideways eyes, “those crooked eyes, like mine, only a little crooked” Houses on stilts, forests and a river are often the backdrop, and the domes of Angkor Wat never seem far away. In this melody of colours, dominated by red, blue and gold, spring seems to last forever. All in all, it’s an earthly paradise, a not-so-fantastic vision of a land of milk and honey, where everything is a wonder for those who know how to admire it. “It’s a bit like looking at a child, and if I had to give myself a mental age, I think I’d be much closer to 12 than my real age. How old would you say you are? The artist is like that, inviting his audience to discover themselves at every turn by asking them questions. In his company, the usual interview monologue is quickly transformed into a colourful exchange. Happy Painting, a tribute to joie de vivre Much later, Delaprée would christen this pictorial movement, which he himself founded, “Happy Painting”, a deceptively naive style of painting that is genuinely comforting, imbued with poetry and joie de vivre. “To say that I woke up one day and ‘invented’ this style would be a big lie,” says the painter. Honestly, I don’t think artists can have a clear idea of their own style from the beginning. It comes step by step, and it’s only later that trends emerge, a cohesion that is enough to define the whole of a work”. Paradoxically, the artist had to go through a dark period for this hymn to joy to see the light of day. “I found myself in a delicate situation that was difficult to live with. Without really realising it, my paintings became a kind of refuge, an antidote to the pain. I was painting the light I was struggling to find in my life. Besides, painting isn’t a passion for me, it’s more of a need “. I was the child who drew Stef has devoted his whole life to drawing, which he learned on his own. “My parents were intellectuals, they took me to museums and bought lots of books, including art books. I used to copy everything I found interesting, especially the illustrations in the dictionary. Sometimes I even pretended to be ill so that I could stay at home and draw in peace. I was ‘the child who draws’ and I don’t think my parents had any illusions about my future. They didn’t encourage me very much, but they never tried to stop me. As a teenager, he made a wooden sculpture for his school, which sold out immediately. His drawings also quickly found buyers, although he preferred to give them away or exchange them rather than sell them. “I was much too shy to talk about money,” he says with a slight smile, as if embarrassed by this peculiarity in a world where every object, every work, has a market value. Life as a graphic novel Stef admits that for a long time he lived only for comics, devouring issues of L’Écho des Savanes, À Suivre, Hara Kiri, Pilote and Tintin. Little did he know that, years later, his drawings would fill the pages of some of these cult magazines. He went one step further when, while living in Canada, he created Bambou, a bimonthly magazine with a print run of up to 5,000 copies. A huge success in the Quebec of the mid-1980s, it provided him with a wealth of incredible memories and wild parties. A free spirit and an inveterate dreamer, his thirst for discovery led him to explore new horizons. Before painting the wonders of Cambodia, Stef will have dragged his drawing boards to countless countries. When he was still a child, his parents left the Paris region for the cold climate of Quebec, before heading to the Senegalese coast. “I had a fabulous childhood there, it was a really happy time. And of course I always drew. I even remember writing, with Normand Baillargeon on the script, a little book called ‘Asterix among the Wolofs’, a copy of which a friend recently found. “On the blackboard of unhappiness, he draws the face of happiness”. Prévert, Le Cancre The appeal of travel and a change of scenery runs in the family, as this daring crossing of the Sahara in a Mehari shows. On board, Stéphane was surrounded by his father and one of his brothers. A few years later, at the age of 17, Stef left school and decided to embark on a solo journey that would take him all the way to India. Then it was on to pre-civil war El Salvador, which he remembers as an emotional rollercoaster, with unspeakable joys interspersed with bloody episodes. Each time, Stéphane managed to make a living from his art, creating posters, storyboards, LP covers, book covers… He illustrates homages to Prévert, … Read more