Thalias Hospitality
Art and technology have been intertwined since time immemorial, with each leap in technology bringing about a paradigm shift in the way art is created and perceived. In the current … Read more
The Miss Planet International beauty pageant, an event that amasses significant global attention, is a platform that seeks to find the perfect women to represent their mission: preserving our beautiful … Read more
For this 5th edition of Les Invités du Mag, we welcome Sophy Chhay, entrepreneur and expert in decoration and fashion (Boutique du Parc and Gray Boutique) and her partner Jesse … Read more
The diplomatic corps, due to its role of representation – among many others – is generally accustomed to excellent quality gastronomy. It therefore seemed interesting to propose to the Ambassador of … Read more
The Benefits of Starting Your Day with a Khéma Freeflow Breakfast Undoubtedly, breakfast holds a crucial place in our daily routine, often hailed as the most important meal of the … Read more
The first in a series of culinary events called “Les invités du Mag” (Mag guests), featuring special tastings of the best dishes from the Thalias Group’s brands, with guest personalities … Read more
Pchum Ben, one of Cambodia’s most important holidays, is an ancestral celebration that brings families together and honors deceased relatives. This article will take a deep dive into the history, … Read more
Peking Duck, a hallmark of Chinese cuisine, has been tantalizing taste buds for hundreds of years with its distinctive flavors and cooking techniques. It’s a dish that’s as steeped in … Read more
Many happy faces, a few tears of happiness and a very contagious joy, both among the newly graduated students and among the trainers of the Academy of Culinary Arts of … Read more
We’re thrilled to bring the wonders of Bretagne to your table. We’re hosting a special event called “Brittany Week” at our esteemed Topaz restaurant. During this week, we’ll showcase the … Read more