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Khéma Valentine’s Dinner 14 Feb 2022

KHÉMA Khema Restaurant

Spoil your loved one this Valentine’s day with a romantic dinner for two at Khéma. With your hearts in mind, Khéma’s chefs have created a sensuous menu of smooth, rich, sweet, and creamy flavours that will leave you swooning this Valentine’s Day.  Getting off to an electrifying start with a Lobster salad, the menu then lowers the volume with a Beef broth with foie gras Royale, followed by sweet, luscious Slow-Cooked Lamb Chops and rounded off with a magnificent Chocolate mousse with raspberry coulis centre.  Discover our full menu below and book your table now for Monday, 14 February on https://www.khema-restaurant.com/reservations.  KHÉMA VALENTINE’S DAY MENU  Monday 14 February 2021  $95 net per couple    LOVE AT FIRST SIGHT  La salade de demoiselle du Mékong sur lit d’haricots verts  River lobster and green bean salad  SEDUCTION  Consommé clarifié de bœuf et Royale de foie gras  Double consommé beef broth with foie gras Royale  THE EMBRACE  Carré d’agneau rôti sa farandole de légumes d’été  Oven-roasted rack of lamb with a classic selection of garden vegetables  SWEET TEMPTATION  Mousse chocolat noir et son coeur de coulis de framboise  Chocolate mousse with raspberry coulis centre  AMOUROUS ENDING  Sélection de thés, cafés et infusions Collection of teas, coffees, and infusions 

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Topaz Valentine’s Dinner 14 Feb 2022

Topaz Restaurant Phnom Penh

Spend an elegant evening with your beloved at Topaz. Intimately lit by candlelight, let our staff cater to your needs while you focus on letting the love flow. Our lavish seven-course set is made to delight your senses with delicate flavours from the land and sea. For a heightened sensory experience, the Topaz team has also spent time selecting a range of wines that we feel perfectly match the flavours of each course. Reservation https://topaz-restaurant.com/reservation/ TOPAZ VALENTINE’S DINNER 14 Feb 2022 SET MENU $240 NET PER COUPLE WITH WINE PAIRING $160 NET PER PERSON ♡ LOVE AT FIRST SIGHT ♡ GOUGÈRE AU BEAUFORT - TORSADE FEUILLETÉE AU FROMAGE – ASSORTIMENT D’AMUSE-BOUCHES Beaufort gougère - Flemish style cheese twist - Assortment of appetizers Kir Royale ♡ PATIENCE ♡ FOIE GRAS AUX TRUFFES Truffle foie gras ♡ SEDUCTION ♡ DOUBLE CONSOMMÉ DE QUEUE DE BŒUF Oxtail double consommé ♡ MOMENT OF BLISS ♡ FILET DE MEROU VAPEUR AUX CÈPES, SAUCE AU CHAMPAGNE Steamed grouper fillet with porcini mushrooms, champagne sauce Georges Dubeouf, Pouilly-Fuissé Cuvée Prestige 2016 ♡ TROU NORMAND ♡ SORBET POMME VERTE ET CALVADOS Green apple sorbet and Calvados ♡ THE EMBRACE ♡ CARRÉ D'AGNEAU DU COLORADO RÔTI, TARTE AUX POMMES DE TERRE, LÉGUMES PRINTANIERS GLACÉS, JUS DE VEAU À LA MENTHE Roasted Colorado lamb rack with savory potato tart, glazed spring vegetables, veal juice with mint Château Patris Saint-Émilion Grand Cru, Merlot, Cabernet Franc 2015 SALADE DE MESCLUN À LA VINAIGRETTE AUX NOIX Mesclun salad with walnut dressing ♡ OBSESSION ♡ BRIE DE MEAUX À LA TRUFFE NOIRE D'HIVER FRAÎCHE Brie de Meaux with fresh black winter truffles George Duboeuf, Grande Réserve Brut, Crémant de Bourgogne ♡ SWEET TEMPTATION ♡ TARTE AU CHOCOLAT ET CARAMEL AU BEURRE SALÉ Salted caramel–chocolate tart George Duboeuf, Grande Réserve Brut, Crémant de Bourgogne ♡ AMOUROUS ENDING ♡ SÉLECTION DE THÉS, CAFÉS ET INFUSIONS Collection of teas, coffees, and infusions