- This event has passed.
A Christmas to Remember at Topaz
December 24, 2021 @ 6:00 pm - 11:00 pm UTC+0
Celebrate this Christmas in majestic style at Topaz where you will be able to explore some of the finest ingredients that Europe and Asia have to offer, including river lobster ad spring vegetable tartare, Kampot crab, steamed wild turbot ballotine, Challans duck fillet with foie gras and so, so, much more besides.
Your chance to savour these incredible dishes is $145 net per person or $210 net with wine pairing. Reservations strongly recommended.
Please call: 015 821 888, or book via bit.ly/BookingTopaz
Please call: 015 821 888, or book via bit.ly/BookingTopaz
See our offerings below:
********
MENU
********
PATIENCE
Demoiselle du mekong, tartare aux légumes
de printemps
River lobster and spring vegetable tartare
* Duval-Lerov, Topaz Brut Vendange 2010, Premer Cru *
********
MENU
********
PATIENCE
Demoiselle du mekong, tartare aux légumes
de printemps
River lobster and spring vegetable tartare
* Duval-Lerov, Topaz Brut Vendange 2010, Premer Cru *
CONSOMMÉ
Consommé printanier, crabe de kampot
Kampot crab and spring vegetable consommé
* Hugel Sylvaner Classic 2017 *
Consommé printanier, crabe de kampot
Kampot crab and spring vegetable consommé
* Hugel Sylvaner Classic 2017 *
POISSON
Ballotine de turbot sauvage, risotto al nero
Steamed wild turbot ballotine served with a Venetian black risotto
* Joseph Drouhin Saint-Véran 2018 *
Ballotine de turbot sauvage, risotto al nero
Steamed wild turbot ballotine served with a Venetian black risotto
* Joseph Drouhin Saint-Véran 2018 *
TROU NORMAND
Sorbet yuzu
Refreshing yuzu sorbet
Sorbet yuzu
Refreshing yuzu sorbet
LE PLAT PRINCIPAL
Filet de canard de challans au foie gras, truffes
fraiches d’hiver
Challans duck fillet with foie gras, fresh winter truffles, vegetable pearls
* Château D’Aiguihe Querre, Castillon-Côtes de bordeaux 2010 *
Filet de canard de challans au foie gras, truffes
fraiches d’hiver
Challans duck fillet with foie gras, fresh winter truffles, vegetable pearls
* Château D’Aiguihe Querre, Castillon-Côtes de bordeaux 2010 *
FROMAGE
Neuchâtel maison à la truffe, mascarpone, noix
Warm truttled Neuchatel with mascarpone and walnuts
* Château D’Aiguihe Querre, Castillon-Côtes de bordeaux 2010 *
Neuchâtel maison à la truffe, mascarpone, noix
Warm truttled Neuchatel with mascarpone and walnuts
* Château D’Aiguihe Querre, Castillon-Côtes de bordeaux 2010 *
DESSERT
Douceur á la crème de marrons
Chestnut delight with Irish cream mousse and Tonka pearl
* Noval Black Port, Portugal *
Douceur á la crème de marrons
Chestnut delight with Irish cream mousse and Tonka pearl
* Noval Black Port, Portugal *
Sélection de thés, cafés et infusions
Collection of teas, coffees, and infusions
Collection of teas, coffees, and infusions
162 Preah Norodom Blvd, Phnom Penh
015 821 888