Celebrate this Christmas in majestic style at Topaz where you will be able to explore some of the finest ingredients that Europe and Asia have to offer, including river lobster ad spring vegetable tartare, Kampot crab, steamed wild turbot ballotine, Challans duck fillet with foie gras and so, so, much more besides. Your chance to savour these incredible dishes is $145 net per person or $210 net with wine pairing. Reservations strongly recommended. Please call: 015 821 888, or book via bit.ly/BookingTopaz See our offerings below: ******** MENU ******** PATIENCE Demoiselle du mekong, tartare aux légumes de printemps River lobster and spring vegetable tartare * Duval-Lerov, Topaz Brut Vendange 2010, Premer Cru * CONSOMMÉ Consommé printanier, crabe de kampot Kampot crab and spring vegetable consommé * Hugel Sylvaner Classic 2017 * POISSON Ballotine de turbot sauvage, risotto al nero Steamed wild turbot ballotine served with a Venetian black risotto * Joseph Drouhin Saint-Véran 2018 * TROU NORMAND Sorbet yuzu Refreshing yuzu sorbet LE PLAT PRINCIPAL Filet de canard de challans au foie gras, truffes fraiches d'hiver Challans duck fillet with foie gras, fresh winter truffles, vegetable pearls * Château D'Aiguihe Querre, Castillon-Côtes de bordeaux 2010 * FROMAGE Neuchâtel maison à la truffe, mascarpone, noix Warm truttled Neuchatel with mascarpone and walnuts * Château D'Aiguihe Querre, Castillon-Côtes de bordeaux 2010 * DESSERT Douceur á la crème de marrons Chestnut delight with Irish cream mousse and Tonka pearl * Noval Black Port, Portugal * Sélection de thés, cafés et infusions Collection of teas, coffees, and infusions 162 Preah Norodom Blvd, Phnom Penh 015 821 888