Arnaud Darc, alongside his business partners, has been instrumental in shaping the hospitality industry in Southeast Asia over the past three decades. Known for his visionary leadership and entrepreneurial flair, Arnaud began his journey in Cambodia in 1994, initially making a mark with Accor Hotels before launching his own ventures.

Cultivating Thalias Hospitality

Together with his partners, Arnaud co-founded Thalias Hospitality, nurturing it into a prominent hospitality group. Their collaborative efforts led to the creation of celebrated venues such as Topaz, Malis, Khéma, Go Bakery, Siena, Nham Eylov, Santepheap in the food service industry and Arunreas in the hospitality industry. They also spearheaded the launch fine dining off-site catering services to the burgeoning demand for high-quality dining experiences in Phnom Penh.

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Luu Meng was born in Cambodia and hails form a lineage of culinary celebration, whose grandmother honed her own skills in the Kitchen of the Royal Palace and a mother who has passed on this passion for food.

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