Toast to the New Beginnings at Topaz Embrace the New Year with an unforgettably luxurious celebration at Topaz. We’ve been weaving together a little magic, a few bubbles and a lot of gorgeous flavours for this New Year’s Eve at Topaz. With a seven-course menu featuring luxurious crab, Arctic char, finest foie gras and our chef’s magnificent double-take on feuilleté of veal and plenty more too, prepared for an evening of the sheerest pleasures and indulgence at Topaz. Seven-course meal at just $120 net per person or $200 net with wine pairing. Happy New Year! Reservations strongly recommended. Please call: 015 821 888, or book via https://bit.ly/BookingTopaz MENU ***** 120 USD net per person 200 USD net with wine pairing ***** PATIENCE Roulé de concombre à l’avocat et au crabe Cucumber wrapped crab with avocado * George Duboeuf, Grande Réserve Brut, Crémant de Bourgogne * ***** LE POISSON Omble chevalier sur fondue de poireaux Crisp-skinned Arctic char with leak confit * Hugel Gewurztraminer Estate 2015 * ***** RIS DE VEAU Croustillanat de ris de veau et foie gras aux Feuilleté of veal sweetbreads and foie gras, sauteed baby button mushrooms * Georges Duboeuf, Juliénas Cuvée Prestige 2015 * ***** TROU NORMAND Granité de mangue verte et trait de vodka Grey Goose Green mango and Grey Goose Vodka granita ***** LE PLAT PRINCIPAL Filet de faisan farci au foie-gras truffes et trompettes des morts, confit de légumes racines Pheasant fillet stuffed with foie gras, truffles and black chanterelle, served with a confit of root vegetables * L’Abeille de Fieuzal, Pessac-Léognan 2016 * ***** LE FROMAGE Brie de meaux aux truffes d’hiver Baked truffled Brie de Meaux * L’Abeille de Fieuzal, Pessac-Léognan 2016 * ***** LE DESSERT Financier pistache noisette, crème légère à la framboise Hazelnut and pistachio financier with an airy raspberry whipped * Château Filhot, Sauternes Grand Cru Classè 2003 * ***** Sélection de thés, cafés et infusions Collection of teas, coffees, and infusions