An Unforgettable Stop in the Heart of Spices among our visit of Kep
After a morning exploring the mysterious mangroves and admiring the sparkling reflections of the salt flats in Kep, our adventure takes a gourmet and educational turn with a visit to La Plantation, one of the most iconic pepper farms in the Kampot region.
Upon arrival, the charm is immediate: a vast property, an elegantly designed wooden building, and above all, the air filled with spicy aromas that invite you to explore.
Discovering and tasting Kampot pepper
As we walk around, we learn to distinguish between the different varieties: black, white, red, and green pepper, each with its own subtle flavors and culinary uses. The explanations are lively, punctuated with anecdotes about organic farming methods, hand harvesting, and traditional drying techniques that preserve the pepper’s rich aroma.
The tour continues with a fun tasting session: young and old alike try the different peppers, discovering flavors that are sometimes powerful, sometimes mild or fruity. It’s a real sensory experience that makes you want to taste everything and take it all home with you!
A shop like Ali Baba’s cave
It’s impossible to leave without stopping by the shop, a veritable Aladdin’s cave filled with peppers, spices, sauces, herbal teas, and local crafts. Each product is presented in elegant packaging, accompanied by detailed explanations, making every purchase a unique and refined souvenir.
Gourmet Break and Social Commitment
La Plantation’s new bar offers an idyllic setting to relax after your visit: fresh drinks made with local ingredients, views of the lush plantations, and warm conversation with the owners, Guy and Nathalie. They proudly share their social initiatives, including the school supported by La Plantation, which provides education to many disadvantaged children in the region.
An Immersive and Responsible Experience
A visit to La Plantation is not just an agricultural discovery: it is a dive into the history, culture, and gastronomy of Cambodia, where each step—from seed to table—is told with passion. You will leave with gourmet memories, but also with a better understanding of the importance of sustainable agriculture and fair trade.
In short, La Plantation in Kampot is a must-see for anyone who wants to discover the authentic Cambodia, where nature, traditions, and sensory pleasures come together. An immersive, educational, and delicious experience that is not to be missed during your stay in the region!
Malis Restaurant in Cambodia features several dishes and menus that highlight the use of Kampot pepper, a renowned local ingredient known for its distinctive flavor.
When Malis uses this famous pepper
Malis Restaurant in Cambodia features several dishes and menus that highlight the use of Kampot pepper, a renowned local ingredient known for its distinctive flavor.
- Kampot Pepper crème brûlée
This is one of Malis’ signature desserts, where the traditional crème brûlée is elevated with the addition of fiery green Kampot peppercorns, giving it a unique peppery aftertaste that complements the creamy texture. It is highly praised for its caramelized sugar top and the subtle heat from the pepper, making it a standout dish on the dessert menu. - Tofu with Ginger and Kampot Pepper
For those seeking plant-based options, Malis offers a vitamin-packed dish featuring tofu combined with ginger and Kampot pepper. This dish highlights the health benefits and local flavors of Cambodian ingredients, integrating Kampot pepper to add a distinctive aromatic and spicy note to the tofu. - Beef Dishes Marinated with Kampot Pepper
Malis’ menu includes dishes such as beef marinated with Kampot pepper, wok-fried with short rice noodles until golden, offering a savory and peppery flavor profile typical of Cambodian cuisine.
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