Under the leadership of Executive Chef Sopheak Pov, ably assisted by Alain “Papa” Darc, the kitchen team at Topaz has been exceptionally busy lately redesigning our entire menu from top … Read more
A genuine ray of light wherever she goes, it feels like destiny that Nataly Lee came to a profession that allows her to use the prism of her own eyes … Read more
Two years ago, Khéma launched the first of its own range of branded artisan cheeses, Le Rousseau, a simple Fromage Frais named in honour of dairy consultant Nicolas Rousseau who … Read more
If you’ve been visiting Khéma Pasteur over the last few days, you may have noticed a fresh-faced Frenchman in chef’s whites about the place. And if you haven’t been introduced … Read more
A Chef with a Vision Cambodia’s celebrated master chef, Luu Meng is looking lean and relaxed as we meet for an early morning chat, I have not seen my good … Read more
You’ve got something wonderful to celebrate and truly special occasions demand rivers of Champagne. That’s the rule isn’t it? But it’s a rule that comes with a price tag that … Read more
Last month, the specialists at the brand-new Monsieur Wine & Beyond in Treellion Park hosted a wine-tasting workshop guided by Robinson Marguerite. Around plates of cheese and charcuterie, the 15 … Read more
Pchum Ben, Cambodia’s most important and impatiently awaited festival, will take place from 24 to 26 September this year. As always, all of Thalias outlets will be keeping our doors … Read more
A few kilometers from Phnom Penh, in the province of Kandal, the village of Kroh Kroubey is best known for its jasmine farms. Every morning, a sweet, floral scent permeates … Read more
It was a real honour for Thalias Hospitality to cater for the ASEAN Meeting Gala Dinner on August 4th 2022. The event was attended by more than a dozen foreign ministers including … Read more